Olio Boeri

Taggiasca Olive Paste 212 ml

€ 4,00

This product  is made with pitted taggiasca olives, reduce in paste and than add  extra virgin olive oil. The taggiasca olives paste can be used for many dishes, for a pasta sauce alone or with tomatoes sauce, with stewed meats, grilled meats and boiled meats, perfect for a bruschetta, on pizza or apetizers. With a little bit of fantasy some chefs use it with desserts.  

Genovese Pesto 212 ml

€ 4,00

Is the most important ligurian sauce. Our Genovese Pesto is with PDO genovese basil, garlic, pine nuts and extravirgin olive oil. In the Ligurian gastronomy it's very easy to find it with with minestrone, gnocchi, trenette pasta, lasagne and trofie pasta (in the the classic recipe you can add potatoes and beans when the water is boiling). In the Boeri line there is  also a pesto sauce with PDO Genovese Basil but without garlic. 

Chili Pepper Cream 212 ml

€ 4,00

There is nothing better than a good glass of wine, with good company and some crackers, with one of the most classic paste from the Boeri family: the Chili pepper Cream. This product is made with a mix of Chili Pepper paste and artichokes cream, it goes well with other sauces, like the bourguignonne and boilled meats, on pizza, bruschetta and crackers. Especially with cheeses.  

Confezione Regalo Uno

€ 28,00

BOERI GIUSEPE Taggia (Imperia): vendita on line Confezioni regalo con Prodotti alimentari tipici liguri ​​​​​​​Contenuto confezione regalo: Olio extra vergine di oliva DOP Riv. Ligure - Riv. Dei Fiori bott. 0,50 lt  Olive Taggiasche denocciolate sott’Olio Extravergine 314 ml Olive Taggiasche in salamoia 314 ml Pasta di Olive Taggiasche 212 ml

PDO Extravirgin Olive Oil "Riviera Ligure-Riviera dei Fiori" 0.50l

€ 10,50

This selection of Extra virgin olive oil is connect to the territory and it is obtain from olives trees registered to the DOP "Riviera Ligure – Riviera dei Fiori" . ​​​​​​​It's a Monocultivar Taggiasca oil  cold pressed, kept in iron steel containers ( kept in nitrogen and with a  controlled temperature to hamper the oxidation). It is available in numbered glass bottles.

Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml

€ 39,50

This delicacy  is obtain from a process of the taggiasca olives in brine without the pits, preserve in extra virgin olive oil, ready for you to taste. It goes well with dishes from the mediterrenean cousine, especially with fish and salads. The EVO that you find in the jar can be used in the kitchen.  

Crema esfoliante Scrub con Olio Extravergine di Oliva 50 ml

€ 12,00

BOERI GIUSEPPE Taggia (Imperia): vendita on line Crema esfoliante Srub con Olio extravergine di Oliva. SCRUB CREMOSO CON NOCCIOLO D’OLIVA: LA SUA AZIONE ESFOLIANTE PROFONDA MA DELICATA ELIMINA LE IMPURITA’ DELLA PELLE E GARANTISCE IDRATAZIONE E PELLE LUMINOSA E LISCIA GRAZIE ALLE PROPRIETA’ DELL’OLIO D’OLIVA .

Cru Oxentina 0.5l

€ 20,00

For the first year we almost wanted to exaggerate the peculiarities of the Taggiasca olive by making this very small production of oil that comes from our olive grooves in the Oxentina region at 300 meters above sea level, from olives harvested on January 21st. It is only 500 bottles, the unique extremely sweet taste, its floral bouquet make this bottle a precious nectar to be combined particularly with fish. The pakaging wants to convey renewal without forgetting where we come from and what we have always done. The slate bottle, the stone of our valleys , and the two trees that cross and become one hand remind us that that same hand, day after day, comes into contact with our doing.