Olio Boeri

Taggiasca Olive Paste 212 ml

€ 4,00

BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca Olives Paste 720 ml This product’s mother is the Taggiasca Olive in brine, that is pitted, reduced in paste and then added of extravirgin olive oil. The taggiasca olives paste can be used for many dishes: for a pasta sauce alone or with tomatoes; with stewed meats, grilled meats and boiled meats; it’s perfect also for a bruschetta, on pizza or as appetizers. With a little bit of fantasy some chefs have used it with desserts.  

Genovese Pesto 212 ml

€ 4,00

BOERI GIUSEPPE Taggia (Imperia): Online sale of Genovese pesto with PDO genovese basil. ​​​​​​​ Is the most important ligurian sauce. Our Genovese Pesto is with PDO genovese basil, garlic, pine nuts and extravirgin olive oil. In the Ligurian gastronomy it's very easy to find it with with minestrone, gnocchi, trenette pasta, lasagne and trofie pasta (in the the classic recipe you can add potatoes and beans when the water is boiling). In the Boeri line there is  also a pesto sauce with PDO Genovese Basil but without garlic.

Chili cream 212 ml

€ 4,00

BOERI GIUSEPPE Taggia (Imperia): online sale of chili cream. ​​​​​​​What could be nicer than a "good glass" while chatting together and munching on tasty canapes based on the most classic Boeri gourmet creams? The Boeri pepper cream is a sauce made by enriching an artichoke cream with chili peppers. Slightly spicy, this delicacy is appetizing and suitable for flavoring sauces, as a sauce for bourguignonne and boiled, on pizza, for bruschetta and canapés. Particular is the combination with cheeses.

Gift Box One

€ 28,00 € 26,50

BOERI GIUSEPE Taggia (Imperia): online sales Gift packs with typical Ligurian food products Gift pack content: DOP Extra Virgin Olive Oil Rev. Ligure - Riv. Flowers 0.50 l Pitted Taggiasca Olives in Extra Virgin Olive Oil 314 m Taggiasche olives in brine 314 m Taggiasche Olive paste 212 ml

Extra Virgin Olive Oil DOP Riviera Ligure-Riviera dei Fiori 0,50 l

€ 10,50

BOERI GIUSEPPE Taggia (Imperia): online sales of PDO extra virgin olive oil  Our PDO Riviera Ligure-Riviera dei Fiori, is an oil obtained from the processing of Taggiasca olives selected and processed within 48 hours from harvest. The typicality and territoriality of this prestigious extra virgin olive oil are certified by the PDO mark, obtainable only after verification of compliance with the production specification and, therefore, after oil certification. The quality of this product is manifested in the fruity notes that refer to the artichoke, the fresh olive and the grass. The complex delicacy and pleasant freshness make it particularly suitable for completing raw dishes. ​​​​​​​Produced in our mill with cold processing and stored in stainless steel silos under nitrogen at controlled temperature. It is available in numbered glass bottles.

Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml

€ 39,50

BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml ​​​​​​​ After the harvesting only the best  taggiasca olives, with right maturity and a good size,  are used for the production of table olives. The process include the defoliation, the cleaning and the calibration, that is the division of the olives by the right size. When the bitterness has gone in water and salt, the Taggiascas are pitted and preserved in Extravirgin Olive Oil: now they are ready for your taste. This delicacy goes well with dishes from the mediterrenean cousine, especially with fish and salads. The Extravirgin olive oil that you find in the jar can be used in the kitchen.  

Cru Oxentina 0.5l

€ 20,00

BOERI GIUSEPPE: Taggia (Imperia): Online sale of 100% Taggiasca PDO extravirgin olive oil Cru Oxentina: ​​​​​​​ For the first year we almost wanted to exaggerate the peculiarities of the Taggiasca olive by making this very small production of oil that comes from our olive grooves in the Oxentina region at 300 meters above sea level, from olives harvested on January 21st. It is only 500 bottles, the unique extremely sweet taste, its floral bouquet make this bottle a precious nectar to be combined particularly with fish. The pakaging wants to convey renewal without forgetting where we come from and what we have always done. The slate bottle, the stone of our valleys , and the two trees that cross and become one hand remind us that that same hand, day after day, comes into contact with our doing.

Monocultivar Taggiasca 0.50 l

€ 8,50

BOERI GIUSEPPE Taggia (Imperia): online sales Monocultivar Taggiasca extra virgin olive oil ​​​​​​​Our Monocultivar Taggiasca is an oil obtained from the cold extraction of only Taggiasca olives. It is the perfect oil for those who love the scents of Liguria and, even more, of our Argentina Valley. Its delicate intensity makes it perfect on every dish, from fish to meat, through vegetables and salads.