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10/11/2020 Olio Extravergine: Una spremuta di olive Dobbiamo pensare all’olio extravergine di oliva come ad un prodotto completamente naturale, ottenuto dalla spremitura delle olive e quindi paragonabile ad una spremuta di arance. Si certo, non è l’ideale a colazione con le fette biscottate, però il concetto è quello.
02/11/2020 Salsiccia alla Ligure Salsiccia rosolata con Olio extravergine e cotta con Olive Taggiasche e vino rosso Rossese di Dolceacqua. Perfetta per un aperitivo sfizioso, come secondo piatto o come accompagnamento per polenta.
15/07/2020 Brandacujun o BrandaCRUjun? Il Brandacujun è un antipasto tipico della Riviera Ligure di Ponente. Tre ingredienti: stoccafisso, patate lesse e olio Taggiasco.
04/07/2020 Personaggi Bizzarri atto secondo. Il Professore Il professore di frantoio è un uomo normalissimo che ha come unico tratto distintivo la convinzione di conoscere più di chiunque altro i segreti reconditi della taggiasca e di come ne esce l’olio.
29/05/2020 Sapone all’olio di oliva fatto in casa Per fare il sapone si possono usare molte combinazioni di oli e grassi ma il più pregiato è da sempre l’olio di oliva che oltre per le sue eccezionali proprietà alimentari è conosciuto sin dall'antichità per le sue proprietà benefiche sulla pelle.
09/04/2020 Paccheri alla Arthur Paccheri di Gragnano IGP, gamberi rossi, pesto di pistacchi, Olio 100% Taggiasca DOP Riviera Ligure Boeri, scorza di limone: un esplosione di gusto.
27/02/2020 Evo, più che un semplice dentifricio EVO è il primo dentifricio con Olio Extravergine Monocultivar Taggiasca. EVO è un prodotto giovane, non tanto perché è appena nato piuttosto perchè è frutto della collaborazione di due ragazzi che amano il proprio lavoro e il territorio in cui sono nati.
13/02/2020 Tartare di Gambero Rosso, Oxentina e sorbetto al mojito I protagonisti di oggi sono essenzialmente tre, i Gamberi Rossi di Sanremo, l’extravergine Taggiasco DOP Oxentina e il sorbetto al Mojito.
29/01/2020 DOP Oxentina, un olio da primo premio Oxentina vince il primo premio nella categoria “modern retail” al concorso di design Le Forme dell’olio 2020 organizzato da Olio Officina. Premiata e insignita con la menzione d’onore anche la Linea Monocultivar Taggiasca.
27/11/2019 Tra Giovani e Giovanni Non so se mi spiego, 99 anni, in frantoio, “girottando” tra le gramole con più entusiasmo dei bambini che vi entrano per la prima volta. Io ci metterei la firma, non so voi!!
PDO Extravirgin Olive Oil "Riviera Ligure-Riviera dei Fiori" 0.75l
€ 15,00
BOERI GIUSEPPE Taggia (Imperia): online sales of PDO extra virgin olive oil Our PDO Riviera Ligure-Riviera dei Fiori, is an oil obtained from the processing of Taggiasca olives selected and processed within 48 hours from harvest. The typicality and territoriality of this prestigious extra virgin olive oil are certified by the PDO mark, obtainable only after verification of compliance with the production specification and, therefore, after oil certification. The quality of this product is manifested in the fruity notes that refer to the artichoke, the fresh olive and the grass. The complex delicacy and pleasant freshness make it particularly suitable for completing raw dishes. Produced in our mill with cold processing and stored in stainless steel silos under nitrogen at controlled temperature. It is available in numbered glass bottles.
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Italian Extravirgin Olive Oil 1l
€ 10,00
BOERI GIUSEPPE Taggia (Imperia): online sales of Italian extravirgin olive oil It is the classic olive oil that can be used on salads and for cooking. It's a Superior category olive oil obtained directly from the best olives and solely by mechanical means.
Taggiasca Olives 314 ml
€ 4,00
BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca olives in brine 3100 ml After the harvesting the taggiasca olives that are of a good quality, no blemish, the right maturity and of good size, they are used for the production of table olives. The process include the washing of the olives, cleaning and dividing the olives by the right size. The fruits that are select are kept in drums with a brine solution until the bitterness is goine. The drums are kept under strict survailance until the olives are ripe, after this period the olives are delivered to the packaging room for the market.
Taggiasca pitted Olives in Extravirgin Olive Oil 314 ml
€ 6,00
BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml After the harvesting only the best taggiasca olives, with right maturity and a good size, are used for the production of table olives. The process include the defoliation, the cleaning and the calibration, that is the division of the olives by the right size. When the bitterness has gone in water and salt, the Taggiascas are pitted and preserved in Extravirgin Olive Oil: now they are ready for your taste. This delicacy goes well with dishes from the mediterrenean cousine, especially with fish and salads. The Extravirgin olive oil that you find in the jar can be used in the kitchen.
Taggiasca Olive Paste 212 ml
BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca Olives Paste 720 ml This product’s mother is the Taggiasca Olive in brine, that is pitted, reduced in paste and then added of extravirgin olive oil. The taggiasca olives paste can be used for many dishes: for a pasta sauce alone or with tomatoes; with stewed meats, grilled meats and boiled meats; it’s perfect also for a bruschetta, on pizza or as appetizers. With a little bit of fantasy some chefs have used it with desserts.
Genovese Pesto 212 ml
BOERI GIUSEPPE Taggia (Imperia): Online sale of Genovese pesto with PDO genovese basil. Is the most important ligurian sauce. Our Genovese Pesto is with PDO genovese basil, garlic, pine nuts and extravirgin olive oil. In the Ligurian gastronomy it's very easy to find it with with minestrone, gnocchi, trenette pasta, lasagne and trofie pasta (in the the classic recipe you can add potatoes and beans when the water is boiling). In the Boeri line there is also a pesto sauce with PDO Genovese Basil but without garlic.
Chili cream 212 ml
BOERI GIUSEPPE Taggia (Imperia): online sale of chili cream. What could be nicer than a "good glass" while chatting together and munching on tasty canapes based on the most classic Boeri gourmet creams? The Boeri pepper cream is a sauce made by enriching an artichoke cream with chili peppers. Slightly spicy, this delicacy is appetizing and suitable for flavoring sauces, as a sauce for bourguignonne and boiled, on pizza, for bruschetta and canapés. Particular is the combination with cheeses.
Gift Box One
€ 28,00 € 26,50
BOERI GIUSEPE Taggia (Imperia): online sales Gift packs with typical Ligurian food products Gift pack content: DOP Extra Virgin Olive Oil Rev. Ligure - Riv. Flowers 0.50 l Pitted Taggiasca Olives in Extra Virgin Olive Oil 314 m Taggiasche olives in brine 314 m Taggiasche Olive paste 212 ml
€ 26,50
Extra Virgin Olive Oil DOP Riviera Ligure-Riviera dei Fiori 0,50 l
€ 10,50
Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml
€ 39,50
BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml After the harvesting only the best taggiasca olives, with right maturity and a good size, are used for the production of table olives. The process include the defoliation, the cleaning and the calibration, that is the division of the olives by the right size. When the bitterness has gone in water and salt, the Taggiascas are pitted and preserved in Extravirgin Olive Oil: now they are ready for your taste. This delicacy goes well with dishes from the mediterrenean cousine, especially with fish and salads. The Extravirgin olive oil that you find in the jar can be used in the kitchen.
Cru Oxentina 0.5l
€ 20,00
BOERI GIUSEPPE: Taggia (Imperia): Online sale of 100% Taggiasca PDO extravirgin olive oil Cru Oxentina: For the first year we almost wanted to exaggerate the peculiarities of the Taggiasca olive by making this very small production of oil that comes from our olive grooves in the Oxentina region at 300 meters above sea level, from olives harvested on January 21st. It is only 500 bottles, the unique extremely sweet taste, its floral bouquet make this bottle a precious nectar to be combined particularly with fish. The pakaging wants to convey renewal without forgetting where we come from and what we have always done. The slate bottle, the stone of our valleys , and the two trees that cross and become one hand remind us that that same hand, day after day, comes into contact with our doing.
Monocultivar Taggiasca 0.50 l
€ 8,50
BOERI GIUSEPPE Taggia (Imperia): online sales Monocultivar Taggiasca extra virgin olive oil Our Monocultivar Taggiasca is an oil obtained from the cold extraction of only Taggiasca olives. It is the perfect oil for those who love the scents of Liguria and, even more, of our Argentina Valley. Its delicate intensity makes it perfect on every dish, from fish to meat, through vegetables and salads.
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