BOERI GIUSEPPE Taggia (Imperia): online sales Pesto alla genovese without garlic
Is the most important ligurian sauce. Our Genovese Pesto is with PDO genovese basil, pine nuts and extravirgin olive oil. In the Ligurian gastronomy it's very easy to find it with with minestrone, gnocchi, trenette pasta, lasagne and trofie pasta (in the the classic recipe you can add potatoes and beans when the water is boiling). This version is perfect for who does not appreciate garlic.