BOERI GIUSEPPE Taggia (Imperia): online sales of Taggiasca pitted Olives in Extravirgin Olive Oil 3100 ml
After the harvesting only the best taggiasca olives, with right maturity and a good size, are used for the production of table olives.
The process include the defoliation, the cleaning and the calibration, that is the division of the olives by the right size.
When the bitterness has gone in water and salt, the Taggiascas are pitted and preserved in Extravirgin Olive Oil: now they are ready for your taste. This delicacy goes well with dishes from the mediterrenean cousine, especially with fish and salads. The Extravirgin olive oil that you find in the jar can be used in the kitchen.